This recipe has been passed down in my German family for generations. Our secret addition includes a squeeze of lime in the breading. The breading is very simple, but creates a wonderfully crunch shell around the meat. Schnitzel is best enjoyed fresh and hot from the pan.
Recipe Origins
Types of Schnitzels
One of the most common types of schnitzel is the “Wiener Schnitzel,” which is made from veal. This word comes from the German word “Wien,” which means “Vienna,” as this dish is said to have originated in the Austrian capital. Another common type of schnitzel is the “Jägerschnitzel,” which is made from pork and served with a mushroom sauce. This word comes from the German word “Jäger,” which means “hunter,” as this dish is said to be a favorite among hunters. There are also other types of schnitzel that are made from different types of meat, such as chicken, turkey, or lamb. These are typically referred to simply as “schnitzel” with the type of meat included in the name, such as “Hähnchen-Schnitzel” (chicken schnitzel) or “Lamm-Schnitzel” (lamb schnitzel). Pork schnitzel is a more budget-friendly option and is often more readily available in supermarkets. It is made from boneless pork loin. Pork schnitzel has a slightly richer flavor than veal and is a good choice for those who prefer a heartier dish. Chicken schnitzel is another popular variation of this dish. It is made from boneless, skinless chicken breasts that are pounded thin before coating. Chicken schnitzel is a lean and healthy option, and is a great choice for those who are looking for a lighter alternative to veal or pork. In addition to these traditional cuts of meat, schnitzel can also be made with other types of meat, such as turkey, lamb, or beef. Whichever cut of meat you choose, the key to making a great schnitzel is to pound the meat thin and evenly, so that it cooks quickly and evenly in the pan. Serve your schnitzel with a side of mashed potatoes and steamed vegetables, and top it with a squeeze of lemon juice for a delicious and satisfying meal. Ingredients:
2 tablespoons butter8 ounces sliced mushrooms2 tablespoons flour1 cup chicken broth1 cup milk
Instructions:
Related Recipes
If you like this recipe, you may be interested in these other delicious recipes that go great with schnitzel:
SpaetzleGerman Potato SaladFrench FriesBaked PotatoesMashed Potatoes
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