Cheese Options:
We’re keeping it classic with this recipe today, but there are a lot of cheese options. It is best to pick at least 2 types of cheese for your fondue. Some of our favorite cheeses are:
GruyereSharp CheddarGoudaFontinaComte
Wine Substitutes for Homemade Cheese Fondue:
We love to swap out the cooking wine for beer to make a truly amazing beer cheese dip. Alternatively, if you’d rather not use alcohol, you can substitute with apple juice.
Can I use store-bought pre-shredded cheese?
We always recommend using freshly grated cheese. Some store bought cheeses have an anti-clumping coating, and it does not melt well.
Do I have to use a fondue pot?
You can use a fondue pot, make it on the stove, or even in the slow cooker. We prefer the fondue pot because it keeps your cheese at the perfect temperature while dipping.
Slow Cooker Instructions:
If you choose to make this in the slow cooker, you can follow the same instructions as for the fondue pot. No need to stir until melted, simply add your cheese mixture in to the hot wine, cover, and let cook for 30 minutes on high, then an additional 45 minutes on low. Be sure to check on your fondue and stir every so often.
Dipping Suggestions:
Really, what doesn’t pair with cheese fondue? Alright, perhaps cheese fondue isn’t meant for anything and everything, but there are so many good options. Some of our favorites include:
BreadGranny Smith ApplesCherry tomatoesCooked MeatsRoasted veggiesPretzel Bites
If you like this recipe, you may be interested in these other delicious dip recipes:
Ultimate 7 Layer DipCreamy French Onion DipJalapeño Popper DipMost Amazing Bean Dip
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