Roasted Leg Of Lamb
Grades of Lamb: There are different grades of lamb which you should look out for when choosing yours. The grades range between prime, choice, good, utility, and cull. If you opt for prime cuts, you won’t be disappointed! Covered vs. Uncovered: Many roasted meat recipes call for you to cover your dish while it roasts. There’s no need for that in this roasting recipe. If you’re working with a shoulder, you’ll be roasting it for much longer and so in that case, you should cover it....