Triple Malt Chocolate Cake
Buttermilk: Buttermilk is necessary for this recipe. It has to do with the way it interacts with other ingredients. Luckily, you can make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of whole milk. Adjust this recipe to make more or less buttermilk to use in any recipe calling for buttermilk. Gluten-Free: Not all gluten-free flours are created equal. If you want to make this cake gluten-free, use a “cup for cup” gluten-free flour blend in the same amounts....