Is there a difference between bell peppers? Which colors should I use?
While all the colors of the bell peppers can come from the same plant, there are differences. The biggest difference is the taste and nutrition between colors. Red peppers are the sweetest, followed by orange then yellow, then ending on green. All the bell peppers have similar mild heat. Any color of bell pepper can be used for stuffed bell peppers. Which you choose is a matter of personal preference.
What if I like my peppers softer? Should I parboil them?
This recipe is written in a way that renders the pepper tender crisp, meaning it still has a crunch to it. if you like your bell peppers to be softer instead of tender crisp, cover the pan loosely with aluminum foil and bake for 30 minutes. Then remove the aluminum foil and bake an additional 20-30 minutes until cheese on top is bubbling and starting to brown. Alternately, you can also parboil them before stuffing. Prepare the bell peppers as directed, but before stuffing, boil them in a pot of water for 5 to 10 minutes before stuffing and baking.
Can I eat Easy Stuffed Bell Peppers leftover filling?
Yes, you can, but you’ll need to return the skillet to the heat and cook until the corn is heated through and the ground beef is completely cooked through.
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